I could not decide what to cook for supper, but I usually cook from whatever is on hand. I decided to make Roasted Potato Sausage Bake (no that is not an official recipe name...just what it was).
I chopped russet potatoes and mixed them with a 1/4 cup oil to coat them. I placed them in a roasting pan and sprinkled them with granulated garlic, salt, pepper, and other spices. I roasted them at 425 degrees until fork tender. In the mean time, I browned a pound of bulk sausage. When the potatoes were ready I sprinkled the sausage over them along with sour cream and cheeses. I put it back in the over until the cheese melted. This was a big hit with my family. I think I will do the same thing for breakfast one Saturday morning and add scrambled eggs along with the sausage.
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