I bought LARGE russet potatoes for $3.99 for 15 pounds last week. I ended up getting two bags and my mother gave me part of her bag. I have been finding various ways to use them. Today we are watching Clemson play football so I wanted to make something for us to eat while watching the game. I roasted long slices of potatoes brushed with melted butter on parchment paper for 20 minutes on each side at 400º.. After roasting them, I sprinkled each slice with browned bulk sausage and cheddar cheese. I placed them under the broiler for a few minutes and served with ranch dressing. They were a hit! Now....GOOOOOOO TIGERS!!!!