Leftover Soup---(8 servings for less than $2)

I love it when I can make a meal out of leftovers or things I get for nearly free with coupons/sales.  Today, I made a soup that was enough for two meals for our family and it only cost us less than $2 total.

I cooked an onion, a can of chopped tomatoes, and various spices until the onions were soft.  My son does not like chunks of tomatoes or onions so I used the immersion blender after cooking them.  I then added left over shredded chicken, leftover black-eyed peas, and leftover white rice.  I deep fried corn tortilla strips and sprinkled them with salt.  To serve the soup I placed it in a bowl with a sprinkle of cheese and spoon of sour cream.  I put some of the tortilla strips on the side.  It was a hit and we have enough for our lunch Sunday!