Today, I took a request for tonight's dessert. My daughter (14) asked that I make a recipe we had found on Pinterest, Peanut Butter Sheet Cake. It sounded delicious and I love peanut butter. You can find the recipe here: Peanut Butter Sheet Cake I found that the frosting requires a little extra milk than the recipe calls for. I added a little dribble at a time until it was glossy and blended well. I also find that a cake on a jellyroll pan is hard to store, so I cut the cooked and cooled cake in half. I layered it with the frosting in a 9x13 pan. I think this is one for the recipe box!